INVISIBLE FOODS
We make lost food visible
1/3
of all produced food ends up in the trash instead of on our plates.
1 trillion
dollars is the value of the annually wasted food worldwide.
25%
of our drinking water is used to grow food that is never eaten.
We aggregate and predict food loss, support companies in creating new upcycled products and reward efforts to reduce foodwaste with a data-driven certificate. Together, we save food along the production and supply chain.
Potential purchasers of surplus food
Mission Visible
Zusatzerlös für Händler und weniger Kosten für Einkäufer
Statt Obst und Gemüse in der Tonne, könne zusätzliche Umsätze generiert werden und Abnehmer können Ausgaben reduzieren.
Zusatzerlös für Händler und weniger Kosten für Einkäufer
Statt Obst und Gemüse in der Tonne, könne zusätzliche Umsätze generiert werden und Abnehmer können Ausgaben reduzieren.
In these areas we focus our efforts
Mediation
Based on smart technology we want to make the mediation via our platform of food as easy as possible.
Financial Returns
Instead of food in the bin, additional sales can be generated and customers can reduce expenses.
Transparency
By capturing data about food waste alongside the supply chain, it can be avoided from the very beginning.
Partners
KNOWLEDGE
Articles
-
PDF: Simply Measuring:
Food Loss & Food Waste
UNECE, 2019 -
PDF: Making Invisible Food Available UNECE, 2019
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PDF: Food waste generation and industrial uses: A review
Girotto et al., 2015
A joint project of Sleighdogs GmbH and FruitCon B.V
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Project office Berlin:
+49 30 609 888 2-70